English Thyme (Thymus vulgaris) is a hardy, woody-stemmed perennial herb celebrated for its fragrant, tiny green leaves and earthy, slightly minty flavor. A staple in Mediterranean and French cuisine, this low-growing plant reaches 6–12 inches tall, forming a dense mat of slender stems with small, elliptical leaves. Thriving in full sun and well-drained, sandy or rocky soil, it’s exceptionally drought-tolerant and ideal for rock gardens, or containers. In early summer, it produces delicate clusters of pale pink or lavender flowers that attract bees and other pollinators. English Thyme is a versatile culinary herb, enhancing dishes like roasted meats, soups, and stews, while its essential oils are valued in aromatherapy. With its resilience, evergreen foliage (in mild climates), and low-maintenance nature, it’s a timeless addition to both herb gardens and ornamental landscapes.