Kiowa Blackberry (Rubus spp.) is an exceptionally large-fruited, thorny variety known for producing blackberries up to 3 inches long. As one of the longest-fruiting summer-bearing blackberries, it offers a six-week or longer harvest season, beginning in early June. This self-pollinating variety thrives in full sun and well-drained, loamy soil with a pH of 6.0-6.8. The berries are firm, sweet, and highly productive, making them ideal for fresh eating, cobblers, juice, or wine. Despite its thorns, Kiowa is a heavy producer, with just 10 berries filling a half-pint container. This upright, floricane-fruiting variety is a must-have for home gardens, providing an abundant and extended harvest.

Scientific Name: Rubus spp.
Origin: Cultivar
Height: 4-5 feet
Spread: 3-4 feet
Light: Full Sun
Water: Moderate (Well-Drained Soil)
USDA Zones: 5-9
Bloom Dates: Early Season
Ripening: Early June-July
Pollination: Self-Pollinating
Taste: Sweet, Firm
Years to Bear: 1-2 Years