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Olive 'Arbequina'Olive 'Arbequina'
Olive 'Arbequina'Olive 'Arbequina'
Olive 'Arbequina'
Olive 'Arbequina'

Olive 'Arbequina'

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Olea europaea ‘Arbequina’ is a moderate-growing, evergreen olive tree prized for its highly aromatic, small, and symmetrical fruit. Originating from Spain, this variety is widely grown worldwide due to its adaptability, high productivity, and early fruiting. Arbequina olives are known for their buttery, fruity flavor and high oil concentration, making them ideal for olive oil production while also being enjoyed as table olives.

This hardy and drought-tolerant tree reaches 20 feet in height and 12 feet in width, thriving in full sun with well-drained, alkaline soil. It is pest-resistant, cold-hardy down to 10°F, and can be grown outdoors in USDA zones 8-11 or in a container on patios in zones 3-11. Arbequina trees can bear fruit as early as the first year and may yield up to 20 pounds of olives annually. Their compact size and high-density growth potential make them an excellent choice for home orchards, patio gardens, and olive oil enthusiasts.

Scientific Name: Olea europaea ‘Arbequina’
Type: Evergreen Fruit Tree
Height: 20 feet
Spread: 12 feet
Light: Full Sun / Direct Sun Patio
Water: Low (Drought-Tolerant)
USDA Zones: 3-11 (Patio), 8-11 (Outdoors)
Soil: Well-Drained, Alkaline
Harvest Time: Fall
Years to Bear: Can fruit the first year
Pollination: Self-Fertile

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